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Traditional Mortadella; Large (8 LBS)

Mortadella is a large Italian sausage bologna made of finely hashed or ground, heat-cured pork sausage, which incorporates at least 15% small cubes of pork fat. Mortadella is a staple product of Bologna Italy. It is flavored with spices, including whole or ground pepper, garlic and of course OLIVES!!!!

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